Honey juice - Beer Recipe - Brewer's Friend

Honey juice

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday January 27th 2023

Amount	Fermentable	PPG	°L	Bill %
20 lb	Bob's Red MIll - Corn Grits20 lb Corn Grits	15	1	53.8%
4.40 lb	Briess - Rye Malt4.4 lb Rye Malt	36.8	3.7	11.8%
4.80 lb	Briess - Distillers Malt4.8 lb Distillers Malt	35.4	2.4	12.9%
8 lb	Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose	42	0.5	21.5%
37.20 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 lb

Bob's Red MIll - Corn Grits

53.8%

4.40 lb

Briess - Rye Malt

36.8

3.7

11.8%

4.80 lb

Briess - Distillers Malt

35.4

2.4

12.9%

8 lb

Corn Sugar - Dextrose

0.5

21.5%

37.20 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 16.53 g \| 66.1 qt)	8.03	32.1
Mash volume with grains (equipment estimates 16.53 g \| 66.1 qt)	10.36	41.5
Grain absorption losses (steeping)	-3.65	-14.6
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.62	2.5
Pre boil volume (equipment estimates 13.5 g \| 54 qt)	5	20
Boil off losses	-1.5	-6
Post boil volume	12	48
Going into fermentor	12	48
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.03	32.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 16.53 g | 66.1 qt)

8.03

32.1

Mash volume with grains (equipment estimates 16.53 g | 66.1 qt)

10.36

41.5

Grain absorption losses (steeping)

-3.65

-14.6

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.62

2.5

Pre boil volume (equipment estimates 13.5 g | 54 qt)

Boil off losses

-1.5

-6

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.03

32.1

Equipment Profile Used:

System Default