Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Self
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday January 27th 2023
1.046
1.008
5.0%
37.6
9.8
n/a
18.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Belgian - Caramel Pils9.75 lb Caramel Pils $ 1.29 / lb
$ 12.58 		34 8 100%
9.75 lbs / $ 12.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops $ 3.09 / oz
$ 3.09 		Pellet 7.8 Boil at 212 °F 60 min 34.49 50%
1 oz Saaz1 oz Saaz Hops $ 2.49 / oz
$ 2.49 		Pellet 3.5 Boil 5 min 3.09 50%
2 oz / $ 5.58
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.8 psi       Temp: 70 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Czech Pilsner" Bohemian Pilsener beer recipe by Self. All Grain, ABV 5.01%, IBU 37.58, SRM 9.82, Fermentables: (Caramel Pils) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-27 03:13 UTC