Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.79 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday January 27th 2023
1.047
1.011
4.8%
25.0
12.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg The Swaen - Swaen Vienna3.652 kg Swaen Vienna 36.8 4.5 83%
0.35 kg The Swaen - GoldSwaen Munich Light0.352 kg GoldSwaen Munich Light 36.8 30 8%
0.13 kg The Swaen - Melany0.132 kg Melany 35 27 3%
0.22 kg American - Caramel / Crystal 40L0.22 kg Caramel / Crystal 40L 34 40 5%
0.04 kg The Swaen - BlackSwaen Chocolate B0.044 kg BlackSwaen Chocolate B 34.5 338 1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15.4 Boil 60 min 22.07 55.6%
8 g Perle8 g Perle Hops Pellet 5.1 Boil 15 min 2.9 44.4%
18 g / $ 0.00
 
Yeast
CellarScience - Baja
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.36 L Strike 65 °C 65 °C 60 min
16.84 L Sparge 75 °C 75 °C 26 min
Quick Water Requirements
Water Liters
Strike water volume 31.1
Mash volume with grains 34
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Brewer #388086. BIAB, ABV 4.77%, IBU 24.97, SRM 12.68, Fermentables: (Swaen Vienna, GoldSwaen Munich Light, Melany, Caramel / Crystal 40L, BlackSwaen Chocolate B) Hops: (Magnum, Perle)
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  • Last Updated: 2024-02-21 06:03 UTC