Hazy Juicy IPA -10 - Beer Recipe - Brewer's Friend

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Hazy Juicy IPA -10

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.1 gallons
Post Boil Size: 11.95 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday January 26th 2023
1.062
1.015
6.2%
133.8
4.3
n/a
172.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row $ 2.29 / lb
$ 45.80 		37 1.8 73.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.3%
5.30 lb Flaked Oats5.3 lb Flaked Oats $ 1.99 / lb
$ 10.55 		33 2.2 19.4%
27.30 lbs / $ 56.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops $ 3.99 / oz
$ 15.96 		Pellet 16 Boil 60 min 99.73 14.3%
4 oz Citra4 oz Citra Hops $ 3.99 / oz
$ 15.96 		Pellet 11 Whirlpool at 180 °F 0 min 9.59 14.3%
4 oz Amarillo4 oz Amarillo Hops $ 2.50 / oz
$ 10.00 		Pellet 8.6 Whirlpool at 180 °F 0 min 7.5 14.3%
4 oz Mosaic4 oz Mosaic Hops $ 3.25 / oz
$ 13.00 		Pellet 12.5 Whirlpool 0 min 17.02 14.3%
4 oz Citra4 oz Citra Hops $ 3.99 / oz
$ 15.96 		Pellet 11 Dry Hop 3 days 14.3%
4 oz Mosaic4 oz Mosaic Hops $ 3.25 / oz
$ 13.00 		Pellet 12.5 Dry Hop 3 days 14.3%
4 oz Amarillo4 oz Amarillo Hops $ 2.50 / oz
$ 10.00 		Pellet 8.6 Dry Hop 3 days 14.3%
28 oz / $ 93.88
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
$ 11.00 / each
$ 22.00
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 22.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.1 gal (52.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.1 gal (4.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.95 gal (75.79 qt). Suggest reducing initial strike volume to 9.82 gal (39.26 qt) and adding 6.95 gal (27.79 qt) sparge/top-off. 16.76 67.1  
Strike water volume 16.76 67.1  
Mash volume with grains 18.95 75.8  
Grain absorption losses -3.41 -13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.1 52.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.45 g | 45.8 qt) 11.95 47.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.76 67.1
Equipment Profile Used: System Default
"Hazy Juicy IPA -10" American IPA beer recipe by johnnc. BIAB, ABV 6.23%, IBU 133.83, SRM 4.29, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats) Hops: (Warrior, Citra, Amarillo, Mosaic)
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  • Last Updated: 2023-01-27 20:42 UTC