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Pater

168 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 35.75 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Thursday January 26th 2023
12.7 °P
2.8 °P
5.3%
0.0
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Castle Malting - Pilsner45 lb Pilsner 38 1.6 69.2%
20 lb Bestmalz - BEST Heidelberg Wheat Malt20 lb BEST Heidelberg Wheat Malt 37 1.6 30.8%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Blanc4 oz Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 25%
12 oz Mandarina Bavaria12 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 75%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
20 g Gypsum Water Agt Mash 0 min.
25 ml Lactic acid Water Agt Mash 0 min.
10 g Gypsum Water Agt Boil 0 min.
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30.78 psi       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.63 gal Strike 159 °F 148 °F 60 min
16.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.5 gal (134 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.5 gal (86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.83 gal (131.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 20.83 gal (83.3 qt) sparge/top-off. 27.63 110.5  
Strike water volume at mash thickness of 1.7 qt/lb 27.63 110.5  
Mash volume with grains 32.83 131.3  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 14.25 g | 57 qt) 16.5 66  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.5 g | 134 qt) 35.75 143  
Boil off losses -1.5 -6  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 44.13 176.5
Equipment Profile Used: System Default
"Pater" Belgian Pale Ale beer recipe by Brewer #61211. All Grain, ABV 5.27%, IBU 0, SRM 3.35, Fermentables: (Pilsner, BEST Heidelberg Wheat Malt) Hops: (Hallertau Blanc, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2023-01-26 22:31 UTC