Heaven and Hell - Beer Recipe - Brewer's Friend

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Heaven and Hell

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.9 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday January 26th 2023
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AMERICAN WHEAT 2020

by THE ONE CERVEJARIA

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 27

1.050
1.010
5.3%
22.2
3.9
5.4
124.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt $ 9.80 / kg
$ 29.40 		37 2 60%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat $ 11.70 / kg
$ 17.55 		36 2 30%
0.50 kg Agrária - Vienna Malt0.5 kg Vienna Malt $ 13.50 / kg
$ 6.75 		37 4 10%
5 kg / $ 53.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Columbus30 g Columbus Hops Pellet 13.5 Boil at 97 °C 5 min 9.66 15%
15 g Barth-Haas - Amarillo15 g Amarillo Hops $ 0.66 / g
$ 9.90 		Pellet 9.5 Boil at 97 °C 5 min 3.4 7.5%
15 g Barth-Haas - Citra15 g Citra Hops $ 0.50 / g
$ 7.50 		Pellet 12 Boil at 97 °C 5 min 4.29 7.5%
15 g El Dorado15 g El Dorado Hops Pellet 13.5 Boil at 97 °C 5 min 4.83 7.5%
20 g Barth-Haas - Columbus20 g Columbus Hops Pellet 13.5 Dry Hop (High Krausen) at 18 °C 3 days 10%
35 g Barth-Haas - Amarillo35 g Amarillo Hops $ 0.66 / g
$ 23.10 		Pellet 9.5 Dry Hop (High Krausen) at 18 °C 3 days 17.5%
35 g Barth-Haas - Citra35 g Citra Hops $ 0.50 / g
$ 17.50 		Pellet 12 Dry Hop (High Krausen) at 18 °C 3 days 17.5%
35 g El Dorado35 g El Dorado Hops Pellet 13.5 Dry Hop (High Krausen) at 18 °C 3 days 17.5%
200 g / $ 58.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
AEB - AEB - Fermoale New-E
Amount:
1 Each
Cost:
$ 12.50 / each
$ 12.50
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 12.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 10 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 22 0 75 150 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 65 °C 60 min
20 L Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 32.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 23
Total: 38.8  
Equipment Profile Used: System Default
"Heaven and Hell" American Wheat Beer recipe by Alexandre Vieira. All Grain, ABV 5.27%, IBU 22.18, SRM 3.86, Fermentables: (Pilsner Malt, Pale Wheat, Vienna Malt) Hops: (Columbus, Amarillo, Citra, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc)
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  • Last Updated: 2024-07-10 17:47 UTC