Pale Ale(Pulaski Pale Ale) - Beer Recipe - Brewer's Friend

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Pale Ale(Pulaski Pale Ale)

197 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Thursday January 26th 2023
14.7 °P
3.5 °P
6.3%
37.7
7.8
5.8
169.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT $ 0.76 / lb
$ 83.60 		36 1.75 72.4%
10 lb Canada Malting - WHITE WHEAT MALT10 lb WHITE WHEAT MALT $ 0.77 / lb
$ 7.70 		38.1 3.5 6.6%
10 lb Great Western - Dark Munich10 lb Dark Munich $ 0.86 / lb
$ 8.60 		33 20 6.6%
10 lb Great Western - Crystal 40 Malt10 lb Crystal 40 Malt $ 1.00 / lb
$ 10.00 		21 40 6.6%
8 lb Flaked Oats8 lb Flaked Oats $ 0.80 / lb
$ 6.40 		33 2.2 5.3%
4 lb Great Western - DextraPils4 lb DextraPils $ 1.00 / lb
$ 4.00 		34.5 1.5 2.6%
152 lbs / $ 120.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Sabro Cryo4 oz Sabro Cryo Hops $ 2.12 / oz
$ 8.48 		Lupulin Pellet 23.5 Boil 15 min 10.97 12.9%
5 oz Sabro Cryo5 oz Sabro Cryo Hops $ 2.12 / oz
$ 10.60 		Lupulin Pellet 23.5 Boil 10 min 10.02 16.1%
5 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)5 oz Citra LupuLN2 (Cryo) Hops $ 1.81 / oz
$ 9.05 		Lupulin Pellet 25 Boil 5 min 5.86 16.1%
6 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)6 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 8.40 		Lupulin Pellet 12 Boil 5 min 3.38 19.4%
3 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops $ 1.81 / oz
$ 5.43 		Lupulin Pellet 25 Whirlpool at 185 °F 0 min 2.96 9.7%
5 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 7.00 		Lupulin Pellet 12 Whirlpool at 185 °F 0 min 2.07 16.1%
3 oz Sabro Cryo3 oz Sabro Cryo Hops Lupulin Pellet 23.5 Whirlpool at 185 °F 0 min 2.43 9.7%
31 oz / $ 48.96
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.7 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.25 gal (313 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.25 gal (265 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 59.66 gal (238.64 qt) 47.5 190  
Strike water volume at mash thickness of 1.25 qt/lb 47.5 190  
Mash volume with grains 59.66 238.6  
Grain absorption losses -19 -76  
Remaining sparge water volume 51.75 207  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.25 g | 313 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil volume (equipment estimates 77.75 g | 311 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Estimated amount in fermentor 75.59 302.4  
Total: 99.25 397
Equipment Profile Used: System Default
 
Notes

increased mash temp to 151.

reduced IBUs due to higher attenuation from horni vs ophsaug. From 37 to 31? Same Schedule just slightly less hops.

reduced total grain bill due to higher brew efficency and Attenuation.

6/23- efficiency was high. reduce grain bill down next time. shoot for 5.8%

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  • Last Updated: 2023-06-23 19:19 UTC