Gulo Goodness - Beer Recipe - Brewer's Friend

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Gulo Goodness

103 calories 7.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 103 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)
Created: Thursday January 26th 2023
1.032
1.004
3.7%
7.5
2.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb US - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 19.4%
1.25 lb American - Pilsner1.25 lb Pilsner 37 1.8 16.1%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 19.4%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 3.2%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 25.8%
1 lb Honey1 lb Honey - (late fermenter addition) 35 2 12.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 4.26 12.5%
0.25 oz Yakima Valley Hops - Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 3.28 12.5%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Dry Hop 2 days 37.5%
0.75 oz Yakima Valley Hops - Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 37.5%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Madison-Well 20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Mash volume with grains 3.07 12.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Gulo Goodness" American Light Lager beer recipe by AVE_Rage. All Grain, ABV 3.65%, IBU 7.54, SRM 2.59, Fermentables: (Pale 2-Row, Pilsner, Flaked Rice, Flaked Corn, Pale 6-Row, Honey, Acidulated Malt) Hops: (Hallertau Hersbrucker, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-24 21:19 UTC