Low ABV Beer - Beer Recipe - Brewer's Friend

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Low ABV Beer

98 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 92 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 98 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Thursday January 26th 2023
1.029
1.013
2.1%
15.6
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Canada Malting - CMC 2-ROW MALT55 lb CMC 2-ROW MALT 36 1.75 61.1%
35 lb Corn Sugar - Dextrose35 lb Corn Sugar - Dextrose 42 0.5 38.9%
90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Leaf/Whole 15 Boil 60 min 11.76 20%
8 oz Monroe8 oz Monroe Hops Leaf/Whole 2.5 Boil 30 min 3.01 40%
8 oz Monroe8 oz Monroe Hops Leaf/Whole 2.5 Boil 5 min 0.78 40%
20 oz / $ 0.00
 
Yeast
Fermentis - Safbrew LA-01
Amount:
250 Grams
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
50 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1017 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.25 gal (377 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.25 gal (329 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.03 gal (100.1 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 13.03 gal (52.1 qt) sparge/top-off. 20.63 82.5  
Strike water volume at mash thickness of 1.5 qt/lb 20.63 82.5  
Mash volume with grains (equipment estimates 12.03 g | 48.1 qt) 25.03 100.1  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume (equipment estimates 78.03 g | 312.1 qt) 83.78 335.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.72 10.9  
Pre boil volume (equipment estimates 94.25 g | 377 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 92 368  
Top off amount 13 52  
Going into fermentor 105 420  
Total: 104.4 417.6
Equipment Profile Used: System Default
"Low ABV Beer" No Profile Selected beer recipe by Bootleg Brew Co. All Grain, ABV 2.13%, IBU 15.55, SRM 1.58, Fermentables: (CMC 2-ROW MALT, Corn Sugar - Dextrose) Hops: (Magnum, Monroe)
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  • Last Updated: 2023-01-26 20:00 UTC