Low ABV Beer
98 calories
14.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Magnum4 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
11.76 |
20% |
8 oz |
Monroe8 oz Monroe Hops |
|
Leaf/Whole |
2.5 |
Boil
|
30 min |
3.01 |
40% |
8 oz |
Monroe8 oz Monroe Hops |
|
Leaf/Whole |
2.5 |
Boil
|
5 min |
0.78 |
40% |
20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Magnum (Leaf/Whole) 3.9999999908503 oz Magnum (Leaf/Whole) Hops |
|
11.76 |
20% |
16 oz |
Monroe (Leaf/Whole) 15.999999963401 oz Monroe (Leaf/Whole) Hops |
|
3.79 |
80% |
20 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.25 gal (377 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.25 gal (329 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 25.03 gal (100.1 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 13.03 gal (52.1 qt) sparge/top-off.
|
20.63 |
82.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
20.63 |
82.5
|
Mash volume with grains (equipment estimates 12.03 g | 48.1 qt)
|
25.03 |
100.1
|
Grain absorption losses
|
-6.88 |
-27.5
|
Remaining sparge water volume (equipment estimates 78.03 g | 312.1 qt)
|
83.78 |
335.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
2.72 |
10.9
|
Pre boil volume (equipment estimates 94.25 g | 377 qt)
|
100 |
400
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.75 |
-3
|
Post boil Volume
|
92 |
368
|
Top off amount
|
13 |
52
|
Going into fermentor
|
105 |
420
|
Total:
|
104.4
|
417.6
|
Equipment Profile Used: |
System Default |
"Low ABV Beer" No Profile Selected beer recipe by Bootleg Brew Co. All Grain, ABV 2.13%, IBU 15.55, SRM 1.58, Fermentables: (CMC 2-ROW MALT, Corn Sugar - Dextrose) Hops: (Magnum, Monroe)
Last Updated and Sharing
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- Last Updated: 2023-01-26 20:00 UTC