Summer Lager - Beer Recipe - Brewer's Friend

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Summer Lager

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.96 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday January 26th 2023
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RAPT Test

by MeemoNZ

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 25

1.049
1.007
5.5%
24.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Castle Malting - Château Pilsen 2RS3.5 kg Château Pilsen 2RS 37 1.9 79.5%
300 g Flaked Oats300 g Flaked Oats 33 2.2 6.8%
300 g Weyermann - Carahell300 g Carahell 34 10 6.8%
300 g Cane Sugar300 g Cane Sugar 46 0 6.8%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Millenium7 g Millenium Hops Pellet 17.5 Boil 60 min 17.3 12.3%
20 g Hops Direct - Cashmere20 g Cashmere Hops Pellet 7 Boil 10 min 7.17 35.1%
30 g Hops Direct - Cashmere30 g Cashmere Hops Pellet 7 Boil 0 min 52.6%
57 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.4
Mash volume with grains 19.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 14.4 L) 14.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"Summer Lager" No Profile Selected beer recipe by Igor Mandello. All Grain, ABV 5.52%, IBU 24.46, SRM 4.06, Fermentables: (Château Pilsen 2RS, Flaked Oats, Carahell, Cane Sugar) Hops: (Millenium, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-30 14:33 UTC