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Awesome Recipe

130 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.125 gallons (fermentor volume)
Pre Boil Size: 2.63 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday January 26th 2023
1.040
1.008
4.2%
41.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 100%
1 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Chinook2 g Chinook Hops Pellet 13.2 Boil 60 min 6.35 7.1%
1 g Simcoe1 g Simcoe Hops Pellet 11.9 Boil 30 min 2.2 3.6%
1 g Chinook1 g Chinook Hops Pellet 13.2 Boil 30 min 2.44 3.6%
1 g Simcoe1 g Simcoe Hops Pellet 11.9 Boil 25 min 1.99 3.6%
2 g Chinook2 g Chinook Hops Pellet 13.2 Boil 25 min 4.42 7.1%
2 g Chinook2 g Chinook Hops Pellet 13.2 Boil 20 min 3.85 7.1%
2 g Simcoe2 g Simcoe Hops Pellet 11.9 Boil 15 min 9.47 7.1%
2 g Chinook2 g Chinook Hops Pellet 13.2 Boil 10 min 2.3 7.1%
4 g Chinook4 g Chinook Hops Pellet 13.2 Boil 7 min 3.41 14.3%
4 g Simcoe4 g Simcoe Hops Pellet 11.9 Boil 7 min 3.08 14.3%
2 g Chinook2 g Chinook Hops Pellet 13.2 Boil 3 min 0.79 7.1%
2 g Simcoe2 g Simcoe Hops Pellet 11.9 Boil 3 min 0.71 7.1%
3 g Chinook3 g Chinook Hops Pellet 13.2 Boil 1 min 0.41 10.7%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.60 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.59 g | 10.3 qt) 2.55 10.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.66 g | 10.6 qt) 2.63 10.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 1.13 4.5  
Going into fermentor 1.13 4.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by PierreBoulez. Extract, ABV 4.21%, IBU 41.42, SRM 3.56, Fermentables: (DME Golden Light) Hops: (Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-26 19:31 UTC