Honey bugambilia - Beer Recipe - Brewer's Friend

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Honey bugambilia

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.47 liters
Post Boil Size: 27.22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Constanza Rebolledo
Hop Utilization: 99%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday January 26th 2023
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OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 27

1.048
1.009
5.2%
27.9
4.6
n/a
16,060.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Patagonia - Patagonia Pale ale5 kg Patagonia Pale ale $ 1,500.00 / kg
$ 7,500.00 		36.8 2.9 83.3%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils $ 2,000.00 / kg
$ 1,000.00 		37 2.43 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 1,700.00 / kg
$ 850.00 		33 2.2 8.3%
6 kg / $ 9,350.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops $ 70.00 / g
$ 1,750.00 		Pellet 11 Boil 30 min 21.69 26.3%
25 g Saaz25 g Saaz Hops $ 42.00 / g
$ 1,050.00 		Pellet 3.5 Boil 10 min 3.26 26.3%
25 g Callista25 g Callista Hops $ 30.00 / g
$ 750.00 		Pellet 3.5 Whirlpool 40 min 1.62 26.3%
20 g Saaz20 g Saaz Hops $ 42.00 / g
$ 840.00 		Pellet 3.5 Whirlpool 40 min 1.3 21.1%
95 g / $ 4,390.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Bugambilia Other Other 3 days
500 g honey Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
$ 116,000.00 / kg
$ 2,320.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 2,320.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 275.1 g       Temp: 18 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 72 °C 67 °C 60 min
20.57 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.2 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27.2
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0
Going into fermentor 27
Total: 40.4  
Equipment Profile Used: System Default
"Honey bugambilia" Blonde Ale beer recipe by Constanza Rebolledo. All Grain, ABV 5.16%, IBU 27.86, SRM 4.62, Fermentables: (Patagonia Pale ale, BEST Caramel Pils, Flaked Oats) Hops: (Citra, Saaz, Callista) Other: (Bugambilia, honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-01 12:41 UTC