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Awesome Recipe

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 66.75 gallons
Post Boil Size: 65.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday January 26th 2023
1.054
1.014
5.4%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Proximity - Pilsen Malt90 lb Pilsen Malt 37.5 1.8 75%
15 lb Proximity - Vienna15 lb Vienna 37 3.5 12.5%
15 lb Bestmalz - BEST Wheat Malt15 lb BEST Wheat Malt 37.7 2.2 12.5%
120 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Five Star Chemicals - Super Moss Fining Boil 10 min.
 
Target Water Profile
Genus Brewing Spring 2023 H²O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.5 gal (254 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51.5 gal (206 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.6 gal (218.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 42.6 gal (170.4 qt) sparge/top-off. 45 180  
Strike water volume at mash thickness of 1.5 qt/lb 45 180  
Mash volume with grains 54.6 218.4  
Grain absorption losses -15 -60  
Remaining sparge water volume (equipment estimates 33.75 g | 135 qt) 37 148  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 63.5 g | 254 qt) 66.75 267  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 62 g | 248 qt) 65.25 261  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 65.25 g | 261 qt) 62 248  
Total: 82 328
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 5.35%, IBU 0, SRM 3.86, Fermentables: (Pilsen Malt, Vienna, BEST Wheat Malt) Other: (Super Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-26 17:27 UTC