pale IPA - Beer Recipe - Brewer's Friend

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pale IPA

190 calories 17.2 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 21.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Martin
Hop Utilization: 85%
Calories: 190 calories (Per 14oz)
Carbs: 17.2 g (Per 14oz)
Created: Thursday January 26th 2023
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1.058
1.011
6.1%
65.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Patagonia - Patagonia Pale ale35 lb Patagonia Pale ale 36.8 2.9 92.1%
3 lb Castle Malting - Belgian - Château Cara Ruby3 lb Belgian - Château Cara Ruby 33 19.3 7.9%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Artisan - Columbus (CTZ)3 oz Columbus (CTZ) Hops Pellet 15.2 Boil 60 min 34.97 30%
2 oz Artisan - Citra2 oz Citra Hops Pellet 13.5 Boil 30 min 15.91 20%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.9 Boil 10 min 9.93 30%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.9 Hop Stand 0 min 4.35 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.38 gal (89.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.38 gal (41.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains 17.29 69.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 13.13 g | 52.5 qt) 13.75 55  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.38 g | 89.5 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 20.58 g | 82.3 qt) 21.2 84.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21.13 g | 84.5 qt) 20.5 82  
Total: 28 112
Equipment Profile Used: System Default
"pale IPA" American IPA beer recipe by Martin. All Grain, ABV 6.11%, IBU 65.16, SRM 6.09, Fermentables: (Patagonia Pale ale, Belgian - Château Cara Ruby) Hops: (Columbus (CTZ), Citra, Mosaic)
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  • Last Updated: 2023-01-27 20:07 UTC