APA DI DADO - Beer Recipe - Brewer's Friend

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APA DI DADO

0 calories 0 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)
Created: Thursday January 26th 2023
1.000
1.000
0.0%
95.0
0.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 g United Kingdom - Maris Otter Pale1.8 g Maris Otter Pale 38 3.75 94.7%
0.10 g United Kingdom - Crystal 50L0.1 g Crystal 50L 34 50 5.3%
1.90 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 89.46 66.7%
7.50 g Columbus7.5 g Columbus Hops Pellet 15 Boil 3 min 5.56 33.3%
22.50 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) -0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 0
Mash volume with grains 0
Grain absorption losses -0
Remaining sparge water volume (equipment estimates 16.7 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 13.9  
Equipment Profile Used: System Default
"APA DI DADO" American Pale Ale beer recipe by DaFbrewer. All Grain, ABV 0%, IBU 95.02, SRM 0.06, Fermentables: (Maris Otter Pale, Crystal 50L) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-26 15:59 UTC