Proposed Collab with TightKnit - Beer Recipe - Brewer's Friend

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Proposed Collab with TightKnit

242 calories 24.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 360 gallons (fermentor volume)
Pre Boil Size: 403.1 gallons
Post Boil Size: 388.1 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 242 calories (Per 16oz)
Carbs: 24.8 g (Per 16oz)
Created: Thursday January 26th 2023
1.073
1.018
7.2%
6.8
4.5
5.8
935.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Rahr - Standard 2-Row715 lb Standard 2-Row 36.8 1.8 74.1%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 10.4%
150 lb Rolled Oats150 lb Rolled Oats 33 2.2 15.5%
965 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Simcoe4 lb Simcoe Hops $ 16.76 / lb
$ 67.04 		Pellet 12.7 Whirlpool at 195 °F 0 min 6.76 19%
4 lb Simcoe4 lb Simcoe Hops $ 16.76 / lb
$ 67.04 		Pellet 12.7 Whirlpool at 180 °F 0 min 19%
5 lb Citra5 lb Citra Hops $ 13.36 / lb
$ 66.80 		Pellet 11 Dry Hop Day 3 23.7%
3 lb Yakima Valley Hops - LUPOMAX Citra3 lb LUPOMAX Citra Hops $ 35.00 / lb
$ 105.00 		Pellet 18.5 Dry Hop Day 5 14.2%
4 lb Simcoe4 lb Simcoe Hops $ 16.76 / lb
$ 67.04 		Pellet 12.7 Dry Hop Day 5 19%
0.50 kg Citra Spectrum0.5 kg Citra Spectrum Hops $ 425.00 / kg
$ 212.50 		Pellet 15 Boil 0 min 5.2%
21.10 lbs / $ 585.42
 
Yeast
Propagate Labs - Hazy IPA Yeast
Amount:
1 Each
Cost:
$ 350.00 / each
$ 350.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8462 B cells required
$ 350.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fort Collins (Ward Report 9/2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 367.71 gal (1470.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 355.71 gal (1422.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 439.08 gal (1756.3 qt) 361.88 1447.5  
Strike water volume at mash thickness of 1.5 qt/lb 361.88 1447.5  
Mash volume with grains 439.08 1756.3  
Grain absorption losses -120.63 -482.5  
Remaining sparge water volume (equipment estimates 126.71 g | 506.8 qt) 162.1 648.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 367.71 g | 1470.8 qt) 403.1 1612.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.66 -2.6  
Post boil Volume (equipment estimates 364.8 g | 1459.2 qt) 388.1 1552.4  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 383.3 g | 1533.2 qt) 360 1440  
Total: 523.98 2095.9
Equipment Profile Used: System Default
"Proposed Collab with TightKnit" American IPA beer recipe by HelloBrewing. All Grain, ABV 7.2%, IBU 6.76, SRM 4.53, Fermentables: (Standard 2-Row, Flaked Wheat, Rolled Oats) Hops: (Simcoe, Citra, LUPOMAX Citra, Citra Spectrum)
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  • Last Updated: 2023-01-26 15:04 UTC