Nova ipa - Beer Recipe - Brewer's Friend

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Nova ipa

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.33 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bruno santos
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday January 26th 2023
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1.065
1.016
6.4%
73.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg The Swaen - Swaen Ale5.5 kg Swaen Ale 38 3.5 91.1%
400 g The Swaen - Munich Dark400 g Munich Dark 37 8 6.6%
140 g The Swaen - Goldswaen Hell140 g Goldswaen Hell 0 9.9 2.3%
6,040 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ekuanot20 g Ekuanot Hops Pellet 12.5 Boil 60 min 31.82 7.1%
20 g Ekuanot20 g Ekuanot Hops Pellet 12.5 Boil 30 min 24.45 7.1%
30 g Ekuanot30 g Ekuanot Hops Pellet 12.5 Boil 10 min 17.3 10.7%
60 g Ekuanot60 g Ekuanot Hops Pellet 12.5 Boil 0 min 21.4%
150 g Ekuanot150 g Ekuanot Hops Pellet 12.5 Dry Hop 5 days 53.6%
280 g / 0.00 €
 
Yeast
- Fermentis us-05
Amount:
11.51 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C -- 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22
Mash volume with grains 26
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.2 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
"Nova ipa" American IPA beer recipe by Bruno santos. All Grain, ABV 6.43%, IBU 73.58, SRM 7.21, Fermentables: (Swaen Ale, Munich Dark, Goldswaen Hell) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-25 21:56 UTC