Oatmeal Stout 2023 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout 2023

166 calories 21.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 29.5 liters (fermentor volume)
Pre Boil Size: 32.04 liters
Post Boil Size: 29.64 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: https://byo.com/article/oatmeal-stout-style/
Hop Utilization: 97%
Calories: 166 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Thursday January 26th 2023
Similar Recipes

Dark'n'nutty 2 Electric bogaloo

by Dic_Rodgers

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 31

1.053
1.020
4.4%
29.3
31.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.04 kg American - Pale Ale4.04 kg Pale Ale 37 3.5 56.1%
1.05 kg American - Pilsner1.05 kg Pilsner 37 1.8 14.6%
0.69 kg Castle Malting - Château Crystal0.69 kg Château Crystal 34.4 60.6 9.6%
0.41 kg American - Chocolate0.41 kg Chocolate 29 350 5.7%
0.31 kg American - Roasted Barley0.31 kg Roasted Barley 33 300 4.3%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 9.7%
7.20 kg / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Fuggles80 g Fuggles Hops Pellet 4.5 Boil 45 min 27.79 74.1%
28 g Willamette28 g Willamette Hops Pellet 4.5 Hop Stand at 90 °C 10 min 1.5 25.9%
108 g / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
2.83 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
62%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Kinley Mineral Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 75 °C 67 °C 60 min
12 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18
Mash volume with grains 22.8
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 25.8 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 29.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 29.5
Total: 40.1  
Equipment Profile Used: System Default
"Oatmeal Stout 2023" Oatmeal Stout beer recipe by https://byo.com/article/oatmeal-stout-style/. All Grain, ABV 4.4%, IBU 29.28, SRM 31.09, Fermentables: (Pale Ale, Pilsner, Château Crystal, Chocolate, Roasted Barley, Flaked Oats) Hops: (Fuggles, Willamette) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-14 05:04 UTC