Oatmeal Stout 2023
166 calories
21.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Fuggles80 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
27.79 |
74.1% |
28 g |
Willamette28 g Willamette Hops |
|
Pellet |
4.5 |
Hop Stand at 90 °C
|
10 min |
1.5 |
25.9% |
108 g
/ ₹ 0.00
|
Target Water Profile
Kinley Mineral Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
75 °C |
67 °C |
60 min |
12 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
18 |
Mash volume with grains
|
22.8 |
Grain absorption losses
|
-7.2 |
Remaining sparge water volume (equipment estimates 25.8 L)
|
22.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.7 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
29.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
29.5 |
Total:
|
40.1
|
Equipment Profile Used: |
System Default |
"Oatmeal Stout 2023" Oatmeal Stout beer recipe by https://byo.com/article/oatmeal-stout-style/. All Grain, ABV 4.4%, IBU 29.28, SRM 31.09, Fermentables: (Pale Ale, Pilsner, Château Crystal, Chocolate, Roasted Barley, Flaked Oats) Hops: (Fuggles, Willamette) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-14 05:04 UTC