MIggy - Beer Recipe - Brewer's Friend

MIggy

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1750 liters (fermentor volume)
Pre Boil Size: 1872 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday January 26th 2023

Amount	Fermentable	PPG	°L	Bill %
200 kg	Rahr - Standard 2-Row200 kg Standard 2-Row	36.8	1.8	50%
150 kg	Rahr - North Star Pils150 kg North Star Pils	36.3	1.7	37.5%
50 kg	Weyermann - Carafoam50 kg Carafoam	34.5	2.2	12.5%
400 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

200 kg

Rahr - Standard 2-Row

36.8

1.8

50%

150 kg

Rahr - North Star Pils

36.3

1.7

37.5%

50 kg

Weyermann - Carafoam

34.5

2.2

12.5%

400 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2,500 g	Yakima Valley Hops - NZ Nelson Sauvin2500 g NZ Nelson Sauvin Hops		Pellet	12	Boil	10 min	15.52	100%
2,500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2,500 g

Yakima Valley Hops - NZ Nelson Sauvin

Pellet

Boil

10 min

15.52

100%

2,500 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2,500 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 2500 g NZ Nelson Sauvin (Pellet) Hops		15.52	100%
2,500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1768.2 L. Suggest reducing initial water volume to 45.4 L and adding 1722.8 L sparge/top-off.
Heat water added to kettle (equipment estimates 2168.2 L)	2272
Mash volume with grains (equipment estimates 2168.2 L)	2536
Grain absorption losses (steeping)	-400
Pre boil volume (equipment estimates 1768.2 L)	1872
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-12.5
Post boil volume	1750
Going into fermentor	1750
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2272
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1768.2 L. Suggest reducing initial water volume to 45.4 L and adding 1722.8 L sparge/top-off.

Heat water added to kettle (equipment estimates 2168.2 L)

2272

Mash volume with grains (equipment estimates 2168.2 L)

2536

Grain absorption losses (steeping)

-400

Pre boil volume (equipment estimates 1768.2 L)

1872

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-12.5

Post boil volume

1750

Going into fermentor

1750

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2272

Equipment Profile Used:

System Default