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Awesome Recipe

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday January 26th 2023
1.057
1.013
5.8%
27.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
113 kg US - Pale 2-Row113 kg Pale 2-Row 37 1.8 85.6%
13 kg American - Wheat13 kg Wheat 38 1.8 9.8%
6 kg American - Carapils (Dextrine Malt)6 kg Carapils (Dextrine Malt) 33 1.8 4.5%
132 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Simcoe500 g Simcoe Hops Pellet 13 Boil 30 min 24.44 13.7%
1,500 g Barth-Haas - Fuggles1500 g Fuggles Hops Pellet 4.2 Dry Hop 3 days 41.1%
1,500 g Barth-Haas - Triskel1500 g Triskel Hops Pellet 8.5 Dry Hop 3 days 41.1%
150 g Yakima Chief Hops - Idaho 7 Cryo150 g Idaho 7 Cryo Hops Pellet 23 Whirlpool 30 min 3.45 4.1%
3,650 g / ¥ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2457 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction 66 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.95 L. Suggest reducing initial water volume to 45.4 L and adding 463.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 285.12 L 198
Strike water volume at mash thickness of 1.5 L/kg 198
Mash volume with grains 285.1
Grain absorption losses -132
Remaining sparge water volume (equipment estimates 443.9 L) 484.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 500.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 500
Total: 682.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 5.75%, IBU 27.89, SRM 3.84, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt)) Hops: (Simcoe, Fuggles, Triskel, Idaho 7 Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-27 00:59 UTC