The Cousins Lubelski Weißbier - Beer Recipe - Brewer's Friend

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The Cousins Lubelski Weißbier

236 calories 22.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 135.5 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Cousin's Craft Beer
Hop Utilization: 97%
Calories: 236 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created: Thursday January 26th 2023
1.051
1.011
5.3%
9.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Pilsen10 kg BEST Pilsen 37 1.9 37%
14 kg Bestmalz - BEST Heidelberg Wheat Malt14 kg BEST Heidelberg Wheat Malt 37 1.6 51.9%
3 kg Bestmalz - Best RED X3 kg Best RED X 36 12 11.1%
27 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Lubelski100 g Lubelski Hops Pellet 3.75 First Wort 0 min 8.19 6.7%
100 g Lubelski100 g Lubelski Hops Pellet 3.75 Whirlpool at 80 °C 40 min 1.05 6.7%
200 g Lubelski200 g Lubelski Hops Pellet 3.75 Whirlpool at 75 °C 30 min 13.3%
300 g Lubelski300 g Lubelski Hops Pellet 3.75 Whirlpool at 70 °C 20 min 20%
400 g Lubelski400 g Lubelski Hops Pellet 3.75 Dry Hop at 22 °C 5 days 26.7%
400 g Lubelski400 g Lubelski Hops Pellet 3.75 Dry Hop at 15 °C 3 days 26.7%
1,500 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Servomyces Other Boil 5 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
100 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 552 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.47 bar       Temp: 3 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Strike 74 °C 67 °C 60 min
-- 77 °C 1 min
85 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 134.2 L. Suggest reducing initial water volume to 45.4 L and adding 88.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.82 L. Suggest reducing strike water volume to 27.58 L and adding 53.42 L sparge/top-off. 81
Strike water volume at mash thickness of 3 L/kg 81
Mash volume with grains 98.8
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 81.1 L) 82.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 134.2 L) 135.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 128 L) 130
Hops absorption losses (whirlpool, hop stand) -3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 127 L) 125
Total: 163.4  
Equipment Profile Used: System Default
 
Notes

In progress...

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  • Last Updated: 2023-01-26 13:43 UTC