Move Mental Good Vibes - Beer Recipe - Brewer's Friend

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Move Mental Good Vibes

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday January 26th 2023
1.050
1.012
5.0%
23.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Weyermann - Pilsner65 kg Pilsner 36 1.5 59.1%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 22.7%
20 kg Weyermann - Vienna Malt20 kg Vienna Malt 37 3.5 18.2%
110 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Hersbrucker500 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 60 min 10.36 38.5%
800 g Hallertau Hersbrucker800 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 30 min 12.74 61.5%
1,300 g / ¥ 0.00
 
Yeast
Wyeast - Munich Lager II 2352
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
11 - 17 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2168 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 250 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion 65 °C 65 °C 60 min
200 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.2 L. Suggest reducing initial water volume to 45.4 L and adding 466.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.6 L 165
Strike water volume at mash thickness of 1.5 L/kg 165
Mash volume with grains 237.6
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 458.1 L) 495.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume (equipment estimates 500 L) 520
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 520 L) 500
Total: 660.9  
Equipment Profile Used: System Default
"Move Mental Good Vibes" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 4.99%, IBU 23.11, SRM 4.68, Fermentables: (Pilsner, Munich Type I, Vienna Malt) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-26 12:52 UTC