20l Whiskey mash - Beer Recipe - Brewer's Friend

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20l Whiskey mash

291 calories 28.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 291 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Thursday January 26th 2023
1.094
1.021
9.6%
0.0
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Gladfield - Distillers Malt10 kg Distillers Malt 37.5 2.03 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 0 min 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 20
Mash volume with grains 26.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 16.6 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Going into fermentor 20
Total: 39.4  
Equipment Profile Used: System Default
"20l Whiskey mash" No Profile Selected beer recipe by Hughmama. All Grain, ABV 9.61%, IBU 0, SRM 6.46, Fermentables: (Distillers Malt) Hops: (Cascade) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-26 09:48 UTC