tropical stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

tropical stout

195 calories 18.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.04 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday January 26th 2023
15.6 °P
3.6 °P
6.5%
41.0
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Simpsons - Low Colour Maris Otter5.4 kg Low Colour Maris Otter 37 1.72 78.9%
220 g Weyermann - Carahell220 g Carahell 34 10 3.2%
220 g Weyermann - CaraAroma220 g CaraAroma 36 140 3.2%
200 g Castle Malting - Special B200 g Special B 34 150 2.9%
200 g German - Chocolate Rye200 g Chocolate Rye - (late boil kettle addition) 31 240 2.9%
200 g Weyermann - Roasted Barley200 g Roasted Barley - (late boil kettle addition) 29.9 432 2.9%
200 g German - Chocolate Wheat200 g Chocolate Wheat - (late boil kettle addition) 31 413 2.9%
200 g German - CaraMunich III200 g CaraMunich III 34 57 2.9%
6,840 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 13.36 13.7%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 60 min 12.12 9.6%
14 g Citra14 g Citra Hops Pellet 11 Boil 10 min 6.78 19.2%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 10 min 8.79 19.2%
14 g Citra14 g Citra Hops Pellet 11 Boil 0 min 19.2%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 0 min 19.2%
73 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25
Mash volume with grains 29.5
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 9.8 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"tropical stout" Tropical Stout beer recipe by Telimektar. All Grain, ABV 6.52%, IBU 41.04, SRM 39.69, Fermentables: (Low Colour Maris Otter, Carahell, CaraAroma, Special B, Chocolate Rye, Roasted Barley, Chocolate Wheat, CaraMunich III) Hops: (Citra, Galaxy)
Last Updated and Sharing
 
660
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-30 09:49 UTC