ぶどうエール - Beer Recipe - Brewer's Friend

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ぶどうエール

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Toshiro M.
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday January 26th 2023
1.050
1.009
5.4%
24.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Canada Malting - CMC 2-ROW MALT65 kg CMC 2-ROW MALT 36 1.75 91.5%
6 kg Weyermann - Pale Wheat6 kg Pale Wheat 36 2 8.5%
71 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 96 °C 30 min 8.75 83.3%
100 g HBC682100 g HBC682 Hops Pellet 17.5 Boil 60 min 15.22 16.7%
600 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 L ぶどうジュース Flavor Other 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1301 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Himeji Hatoya Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
213 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.7 L. Suggest reducing initial water volume to 45.4 L and adding 263.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 259.86 L 213
Strike water volume at mash thickness of 3 L/kg 213
Mash volume with grains 259.9
Grain absorption losses -71
Remaining sparge water volume (equipment estimates 167.6 L) 208.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 308.7 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 302.5 L) 330
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 327.5 L) 300
Total: 421.9  
Equipment Profile Used: System Default
"ぶどうエール" No Profile Selected beer recipe by Toshiro M.. All Grain, ABV 5.35%, IBU 23.97, SRM 3.52, Fermentables: (CMC 2-ROW MALT, Pale Wheat) Hops: (Nelson Sauvin, HBC682) Other: (ぶどうジュース)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-02 03:30 UTC