WIPA leftovers - Beer Recipe - Brewer's Friend

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WIPA leftovers

220 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.11 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday January 26th 2023
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OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 55

1.072
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7.7%
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5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Pale Wheat3.8 kg Pale Wheat 36 2 41.3%
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 43.5%
0.20 kg Aromatic Malt0.2 kg Aromatic Malt 35 20 2.2%
1.20 kg Bestmalz - BEST Spelt1.2 kg BEST Spelt 37.7 2.2 13%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)12 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 0 min 4.4 12.5%
70 g Citra70 g Citra Hops Leaf/Whole 11 Boil 30 min 41.67 72.9%
14 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)14 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 0 days 14.6%
96 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge 70 °C 67 °C 60 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 33.6
Mash volume with grains 39.7
Grain absorption losses -9.2
Remaining sparge water volume 12.6
Mash Lauter Tun losses -0.9
Pre boil volume 36.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 30
Total: 46.2  
Equipment Profile Used: System Default
"WIPA leftovers" American IPA beer recipe by Giggio. All Grain, ABV 7.73%, IBU 46.07, SRM 5.4, Fermentables: (Pale Wheat, Pale Ale, Aromatic Malt, BEST Spelt) Hops: (Mosaic LupuLN2 (Cryo), Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-26 01:33 UTC