春ねこ2022(ケルシュ) - Beer Recipe - Brewer's Friend

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春ねこ2022(ケルシュ)

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1299.9 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday January 26th 2023
1.049
1.007
5.6%
18.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Crisp Malting - Europils Malt225 kg Europils Malt 37.5 1.87 100%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Simcoe1500 g Simcoe Hops Pellet 12.7 Boil 10 min 18.25 33.3%
3,000 g Citra3000 g Citra Hops Pellet 11 Whirlpool at 70 °C 20 min 66.7%
4,500 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
675 L Strike 67 °C 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1031.05 L. Suggest reducing initial water volume to 45.4 L and adding 985.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 823.5 L 675
Strike water volume at mash thickness of 3 L/kg 675
Mash volume with grains 823.5
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 582 L) 850.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1031.1 L) 1299.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 1015 L) 1200
Hops absorption losses (whirlpool, hop stand) -15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1185 L) 1000
Total: 1525.8  
Equipment Profile Used: System Default
"春ねこ2022(ケルシュ)" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 5.57%, IBU 18.25, SRM 3.53, Fermentables: (Europils Malt) Hops: (Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-03 02:21 UTC