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Wheatwine

288 calories 27.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Wheatwine
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.6478 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Thursday January 26th 2023
1.093
1.021
9.3%
57.0
8.3
5.4
10.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.05 kg Dingemans - Château Wheat Blanc2.04661 kg Château Wheat Blanc 3.20 € / kg
6.55 € 		38 1.8 48%
1.75 kg Weyermann - Pale Ale1.75268 kg Pale Ale 2.25 € / kg
3.94 € 		39 2.3 42%
0.24 kg German - CaraMunich I0.238136 kg CaraMunich I 34 39 5%
0.20 kg Honey0.197313 kg Honey - (late boil kettle addition) 35 2 5%
0.01 kg Rice Hulls0.00907185 kg Rice Hulls 0 0 10%
4.24 kg / 10.49 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Magnum17.5 g Magnum Hops 0.02 € / g
0.35 € 		Pellet 16.2 Boil 60 min 49.97 30.4%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 5 min 7.03 34.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 34.8%
57.50 g / 0.35 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Nutrisal 0.04 € / g
0.11 € 		Other Boil 15 min.
0.70 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2.75 ml Lactic acid Water Agt Mash 1 hr.
0.11 €
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 267 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
PWN-regio Bergen, Noord-Holland Q1 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 13 25 50 217 146
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 69 °C 67 °C 60 min
5.5 L Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.8 L) 20.6
Mash volume with grains (equipment estimates 25.5 L) 23.3
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15.6
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12 L) 12.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.5 L) 12
Total: 20.6  
Equipment Profile Used: System Default
"Wheatwine" Wheatwine beer recipe by Brewer #367612. BIAB, ABV 9.34%, IBU 57, SRM 8.25, Fermentables: ( Château Wheat Blanc, Pale Ale, CaraMunich I, Honey, Rice Hulls) Hops: (Magnum, Hallertau Blanc, Nelson Sauvin) Other: (Nutrisal, Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-01-26 01:21 UTC