Cream Ale
198 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Barth-Haas - Galena0.5 oz Galena Hops |
|
Pellet |
12.5 |
Boil
|
45 min |
20.93 |
100% |
0.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
1.09 |
4.4
|
Mash volume with grains
|
1.29 |
5.2
|
Grain absorption losses
|
-0.31 |
-1.3
|
Remaining sparge water volume (equipment estimates 5.91 g | 23.6 qt)
|
6.39 |
25.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.58 |
2.3
|
Pre boil volume (equipment estimates 7.02 g | 28.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.49
|
29.9
|
Equipment Profile Used: |
System Default |
"Cream Ale" Cream Ale beer recipe by Mufasa's Brewing. All Grain, ABV 6.21%, IBU 20.93, SRM 3.33, Fermentables: (LME Pilsen Light, Flaked Corn, CaraFoam, Standard 6-Row) Hops: (Galena)
Last Updated and Sharing
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- Last Updated: 2023-01-26 00:17 UTC