Vanilla Bliss - Beer Recipe - Brewer's Friend

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Vanilla Bliss

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.08 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday January 26th 2023
1.042
1.008
4.5%
19.0
6.2
n/a
121.04
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,200 g Castle Malting - Pilsner1200 g Pilsner $ 47.37 / kg
$ 56.84 		38 2.77 62.7%
250 g Flaked Corn250 g Flaked Corn $ 0.02 / g
$ 5.00 		40 13.1%
330 g United Kingdom - Maris Otter Pale330 g Maris Otter Pale 38 8.51 17.3%
133 g Flaked Oats133 g Flaked Oats 33 4.37 7%
1,913 g / $ 61.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops $ 1.29 / g
$ 10.32 		Pellet 7 Boil 60 min 16.99 50%
8 g East Kent Goldings8 g East Kent Goldings Hops $ 1.12 / g
$ 8.96 		Pellet 5 Whirlpool 0 min 2 50%
16 g / $ 19.28
 
Other Ingredients
Amount Name Cost Type Use Time
28 ml Vanilla extract $ 0.50 / ml
$ 14.00 		Flavor Kegging 0 min.
$ 14.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3 Grams
Cost:
$ 8.64 / g
$ 25.92
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 25.92 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 67 °C 67 °C 60 min
11 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.7
Mash volume with grains 7
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 12.9 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
 
Notes

Descripción:
"Esta suave y deliciosa cerveza cream ale combina la dulzura natural de la vainilla con la cremosidad suave de la cerveza para crear un sabor único y equilibrado. Perfecta para disfrutar en una tarde caliente o para acompañar una comida ligera, esta cerveza es una elección refrescante y satisfactoria."

Recomendaciones de uso:
"Servir frío en un vaso de cerveza bien frosted y disfrutar de la combinación perfecta de vainilla y crema en cada sorbo".

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  • Last Updated: 2023-02-10 00:55 UTC