Mary Jane Ale Clone - Beer Recipe - Brewer's Friend

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Mary Jane Ale Clone

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday January 25th 2023
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OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 34

1.051
1.012
5.1%
31.9
8.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 80%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Azacca0.2 oz Azacca Hops Pellet 15 Boil 60 min 10.11 6.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 2.93 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.14 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.18 8.3%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Whirlpool 10 min 6.55 41.7%
0.80 oz Azacca0.8 oz Azacca Hops Pellet 15 Whirlpool 10 min 8.99 26.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirfloc Fining Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.85 gal Strike 165 °F 152 °F 60 min
3 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3 12  
Mash volume with grains 3.8 15.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.36 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.42 g | 21.7 qt) 5 20  
Total: 7.86 31.4
Equipment Profile Used: System Default
"Mary Jane Ale Clone" American Pale Ale beer recipe by prospero. All Grain, ABV 5.09%, IBU 31.9, SRM 8.65, Fermentables: (Golden Promise, CaraMunich I, Carapils (Dextrine Malt)) Hops: (Azacca, Cascade) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Whirfloc)
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  • Last Updated: 2023-01-25 23:48 UTC