| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 45 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 64.3% | |
| 15 lb | Flaked Wheat | 34 | 2 | 21.4% | |
| 10 lb | Rahr - White Wheat | 39.1 | 3.2 | 14.3% | |
| 70 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 lb | Yakima Valley Hops - Citra | Pellet | 13.6 | Boil | 10 min | 17.76 | 40% | |
| 0.50 lb | Yakima Chief Hops - Citra | Pellet | 13.6 | Whirlpool at 160 °F | 20 min | 40% | ||
| 0.25 lb | Artisan - Idaho #7 | Pellet | 13.6 | Whirlpool at 160 °F | 20 min | 20% | ||
| 1.25 lbs / $ 0.00 | ||||||||
| Method: co2 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.8 gal (179.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.8 gal (131.2 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 36.23 gal (144.9 qt). Suggest reducing initial water volume to 6.4 gal (25.6 qt) and adding 24.23 gal (96.9 qt) sparge/top-off. | 30.63 | 122.5 |
| Strike water volume at mash thickness of 1.75 qt/lb | 30.63 | 122.5 |
| Mash volume with grains | 36.23 | 144.9 |
| Grain absorption losses | -8.75 | -35 |
| Remaining sparge water volume | 26.38 | 105.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 44.8 g | 179.2 qt) | 48 | 192 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
| Post boil volume (equipment estimates 46.2 g | 184.8 qt) | 43 | 172 |
| Hops absorption losses (whirlpool, hop stand) | -0.45 | -1.8 |
| Estimated amount in fermentor | 42.55 | 170.2 |
| Total: | 57 | 228 |
| Equipment Profile Used: | System Default | |
