Helio Pale - Beer Recipe - Brewer's Friend

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Helio Pale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday January 25th 2023
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OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 27

1.051
1.013
5.0%
31.3
5.0
n/a
682.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Proximity - Base330 lb Base $ 0.63 / lb
$ 207.90 		37.3 2 82.5%
25 lb Proximity - Light Munich25 lb Light Munich $ 0.68 / lb
$ 17.00 		36.8 10 6.3%
20 lb Proximity - Crystal 1520 lb Crystal 15 $ 0.81 / lb
$ 16.20 		36.8 15 5%
25 lb Proximity - Red Wheat25 lb Red Wheat $ 0.64 / lb
$ 16.00 		39.1 3 6.3%
400 lbs / $ 257.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb Yakima Valley Hops - LUPOMAX Citra0.25 lb LUPOMAX Citra Hops $ 23.00 / lb
$ 5.75 		Pellet 18.5 First Wort 60 min 7.24 1.7%
1 lb Yakima Valley Hops - LUPOMAX Citra1 lb LUPOMAX Citra Hops $ 23.00 / lb
$ 23.00 		Pellet 18.5 Whirlpool 30 min 5.04 6.7%
1.50 lb nectaron1.5 lb nectaron Hops $ 26.00 / lb
$ 39.00 		Pellet 8.5 Whirlpool 0 min 3.47 10%
1.50 lb Yakima Valley Hops - El Dorado1.5 lb El Dorado Hops $ 6.00 / lb
$ 9.00 		Pellet 14.1 Whirlpool 0 min 5.76 10%
4 lb nectaron4 lb nectaron Hops $ 26.00 / lb
$ 104.00 		Pellet 8.5 Dry Hop 0 days 26.7%
4 lb Yakima Valley Hops - El Dorado4 lb El Dorado Hops $ 6.00 / lb
$ 24.00 		Pellet 14.1 Dry Hop 0 days 26.7%
2.75 lb BSG - Chinook2.75 lb Chinook Hops $ 4.00 / lb
$ 11.00 		Pellet 12.5 Mash at 152 °F 60 min 9.76 18.3%
15 lbs / $ 215.75
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Grain haul $ 100.00 / each
$ 50.00 		Water Agt Other 0 min.
$ 50.00
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
$ 160.00 / each
$ 160.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3680 B cells required
$ 160.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 224.05 gal (896.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 212.05 gal (848.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 155.35 gal (621.4 qt) 125 500  
Strike water volume at mash thickness of 1.25 qt/lb 125 500  
Mash volume with grains 155.35 621.4  
Grain absorption losses -50 -200  
Hops absorption losses (mash) -1.65 -6.6  
Remaining sparge water volume (equipment estimates 150.95 g | 603.8 qt) 166.9 667.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 224.05 g | 896.2 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 222.4 889.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 220 880  
Total: 291.9 1167.6
Equipment Profile Used: System Default
"Helio Pale" American Pale Ale beer recipe by Tannery Run Brew Works. All Grain, ABV 5.01%, IBU 31.27, SRM 5.01, Fermentables: (Base, Light Munich, Crystal 15, Red Wheat) Hops: (LUPOMAX Citra, nectaron, El Dorado, Chinook) Other: (Grain haul)
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  • Last Updated: 2023-02-10 13:44 UTC