2023 Winter Saison - Beer Recipe - Brewer's Friend

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2023 Winter Saison

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday January 25th 2023
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OG: 1.061 FG: 1.010 ABV: 6.8% IBU: 30

1.066
1.015
6.8%
30.0
10.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dingemans - Belgian Pilsner Malt4 kg Belgian Pilsner Malt 37 1.6 66.2%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 16.5%
0.25 kg Simpsons - Red Rye Crystal0.25 kg Red Rye Crystal 29.9 89.4 4.1%
0.05 kg Belgian Candi Sugar - Dark (275L)0.05 kg Belgian Candi Sugar - Dark (275L) 38 275 0.8%
0.75 kg Cane Sugar0.745 kg Cane Sugar 46 0 12.3%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 9.6 Boil 60 min 8.27 12.5%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 30 min 11.59 21.9%
14 g Sterling14 g Sterling Hops Pellet 8.7 Boil 30 min 10.08 21.9%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 0 min 21.9%
14 g Sterling14 g Sterling Hops Pellet 8.7 Boil 0 min 21.9%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
4.62 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 70 °C 65 °C 60 min
18 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.9 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"2023 Winter Saison" Saison beer recipe by Dr. Ned. All Grain, ABV 6.78%, IBU 29.95, SRM 10.06, Fermentables: (Belgian Pilsner Malt, Oat Malt, Red Rye Crystal, Belgian Candi Sugar - Dark (275L), Cane Sugar) Hops: (Centennial, Sterling) Other: (Clarity Ferm WLN4000, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2024-05-26 10:30 UTC