Witbier 24A 001 - Beer Recipe - Brewer's Friend

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Witbier 24A 001

412 calories 34.2 g 1 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.36 liters
Post Boil Size: 12.3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adélcio Kronbauer
Hop Utilization: 92%
Calories: 412 calories (Per 1L)
Carbs: 34.2 g (Per 1L)
Created: Wednesday January 25th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g BSG - Flaked White Wheat250 g Flaked White Wheat 36 1.6 10.9%
1.30 kg Agrária - Pilsner Malt1.3 kg Pilsner Malt 37 2 56.5%
750 g Weyermann - Pale Wheat750 g Pale Wheat 36 2 32.6%
2,300 g / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Barth-Haas - Amarillo6 g Amarillo Hops Pellet 6.6 Boil 60 min 9.55 50%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 6.1 Boil 15 min 4.38 50%
12 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Seed Spice Boil 5 min.
30 g Bitter Orange Peel Flavor Boil 7 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.3 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 L Infusion 20 °C 55 °C 15 min
Temperature 55 °C 65 °C 60 min
Temperature 65 °C 78 °C 10 min
10.8 L Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.25 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 7.5
Mash volume with grains 9
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 12.5 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 12.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.3 L) 11
Total: 18.6  
Equipment Profile Used: System Default
"Witbier 24A 001" Witbier beer recipe by Adélcio Kronbauer. All Grain, ABV 4.92%, IBU 13.93, SRM 3.46, Fermentables: (Flaked White Wheat, Pilsner Malt, Pale Wheat) Hops: (Amarillo, Hallertau Mittelfruh) Other: (Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-27 01:17 UTC