Witbier 24A 001
412 calories
34.2 g
1 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Barth-Haas - Amarillo6 g Amarillo Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
9.55 |
50% |
6 g |
Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
4.38 |
50% |
12 g
/ R$ 0.00
|
Priming
Method: sucrose
Amount: 63.3 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.1 L |
|
Infusion |
20 °C |
55 °C |
15 min |
|
|
Temperature |
55 °C |
65 °C |
60 min |
|
|
Temperature |
65 °C |
78 °C |
10 min |
10.8 L |
|
Fly Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.25 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.3 L/kg
|
7.5 |
Mash volume with grains
|
9 |
Grain absorption losses
|
-2.3 |
Remaining sparge water volume (equipment estimates 12.5 L)
|
11.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.8 L)
|
15.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 11 L)
|
12.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 12.3 L)
|
11 |
Total:
|
18.6
|
Equipment Profile Used: |
System Default |
"Witbier 24A 001" Witbier beer recipe by Adélcio Kronbauer. All Grain, ABV 4.92%, IBU 13.93, SRM 3.46, Fermentables: (Flaked White Wheat, Pilsner Malt, Pale Wheat) Hops: (Amarillo, Hallertau Mittelfruh) Other: (Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-27 01:17 UTC