Ossian's Brew - Beer Recipe - Brewer's Friend

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Ossian's Brew

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.57 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday January 25th 2023
1.052
1.010
5.5%
100.3
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 51.6%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.2%
4.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Pale 6-Row1.75 lb Pale 6-Row 35 1.8 22.6%
0.25 lb American - Rye0.25 lb Rye 38 3.5 3.2%
0.25 lb American - Red Wheat0.25 lb Red Wheat 38 2.5 3.2%
1.25 lb Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 16.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 35.9 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 51.24 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 10 min 3.75 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.36 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - White Labs - Hazy Daze WLP 4042
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Low
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.04 24.2  
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) 6.34 25.4  
Grain absorption losses (steeping) -0.47 -1.9  
Pre boil volume 5.57 22.3  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.04 24.2
Equipment Profile Used: System Default
"Ossian's Brew" Specialty IPA: New England IPA beer recipe by mkillian. Extract, ABV 5.48%, IBU 100.25, SRM 10.69, Fermentables: (Dry Malt Extract - Pilsen, Flaked Oats) Steeping Grains: (Pale 6-Row, Rye, Red Wheat, Caramel / Crystal 60L) Hops: (Cascade, Chinook, Centennial, Mosaic)
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  • Last Updated: 2023-01-25 19:09 UTC