Italian Pilsner Ched - Beer Recipe - Brewer's Friend

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Italian Pilsner Ched

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 4.3 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Italian pilsner
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday January 25th 2023
1.050
1.011
5.1%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.53 lb German - Pilsner7.53 lb Pilsner 38 1.6 93%
0.64 lb German - CaraMunich I0.64 lb CaraMunich I 34 39 7%
8.17 lbs / $ 0.00
 
Yeast
Mangrove Jack - Perle
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 155 °F 148 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.07 28.3  
Mash volume with grains 7.72 30.9  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.8 23.2  
Boil off losses -1.5 -6  
Post boil Volume 4.3 17.2  
Volume into fermentor 4.3 17.2  
Total: 7.07 28.3
Equipment Profile Used: System Default
"Italian Pilsner Ched" German Pilsner (Pils) beer recipe by Italian pilsner. BIAB, ABV 5.09%, IBU 0, SRM 6.53, Fermentables: (Pilsner, CaraMunich I)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-25 18:42 UTC