Italian Pilsner Ched
164 calories
16 g
12 oz
Yeast
Mangrove Jack - Perle
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
71 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 7.69 psi
Temp: 36 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Steeping |
155 °F |
148 °F |
45 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
7.07 |
28.3
|
Mash volume with grains
|
7.72 |
30.9
|
Grain absorption losses
|
-1.02 |
-4.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
5.8 |
23.2
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
4.3 |
17.2
|
Volume into fermentor
|
4.3 |
17.2
|
Total:
|
7.07
|
28.3
|
Equipment Profile Used: |
System Default |
"Italian Pilsner Ched" German Pilsner (Pils) beer recipe by Italian pilsner. BIAB, ABV 5.09%, IBU 0, SRM 6.53, Fermentables: (Pilsner, CaraMunich I)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-25 18:42 UTC