Grisette '23 - Beer Recipe - Brewer's Friend

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Grisette '23

116 calories 8.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 116 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Wednesday January 25th 2023
1.039
1.004
4.6%
24.8
3.5
5.4
10.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Castle Malting - Château Vienna1.1 kg Château Vienna $ 1.85 / kg
$ 2.04 		38 2.6 16.7%
4 kg Simpsons - Finest Lager Malt4 kg Finest Lager Malt $ 1.30 / kg
$ 5.20 		35.74 2.2 60.6%
1.10 kg Simpsons - Wheat Malt1.1 kg Wheat Malt $ 1.30 / kg
$ 1.43 		36.576 2.8 16.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.1%
6.60 kg / $ 8.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Blanc25 g Hallertau Blanc Hops $ 0.03 / g
$ 0.75 		Pellet 10.4 Boil 60 min 18.95 33.3%
25 g Hallertau Blanc25 g Hallertau Blanc Hops $ 0.03 / g
$ 0.75 		Pellet 10.4 Boil 5 min 3.78 33.3%
25 g Hallertau Blanc25 g Hallertau Blanc Hops $ 0.03 / g
$ 0.75 		Pellet 10.4 Whirlpool at 80 °C 15 min 2.05 33.3%
75 g / $ 2.25
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
8.81 ml Lactic acid Water Agt Mash 1 hr.
8.84 ml Lactic acid Water Agt Sparge 1 hr.
0.30 g Yeast Nutrient Other Boil 5 min.
1 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 75 100 152
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 75 °C 66 °C 60 min
30 L Fly Sparge 72 °C 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 31.8 L) 34.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.1 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 38.1 L) 40
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39.9 L) 38
Total: 54.5  
Equipment Profile Used: System Default
"Grisette '23" Saison beer recipe by Xiua brewery. All Grain, ABV 4.63%, IBU 24.78, SRM 3.48, Fermentables: ( Château Vienna, Finest Lager Malt, Wheat Malt, Flaked Oats) Hops: (Hallertau Blanc) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-03 21:40 UTC