Mexican Hot Chocolate Stout III - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mexican Hot Chocolate Stout III

434 calories 42.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.99 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 434 calories (Per 12oz)
Carbs: 42.8 g (Per 12oz)
URL: https://beermaverick.com/stone-xocevesa-imperial-mocha-stout-clone/
Created: Wednesday January 25th 2023
Similar Recipes

050-Monky's Breakfast Bourbon Stout

by benfreund

OG: 1.113 FG: 1.033 ABV: 10.5% IBU: 59

1.129
1.031
12.9%
59.8
50.0
5.4
72.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Briess - Brewers Malt 2-Row21 lb Brewers Malt 2-Row $ 1.00 / lb
$ 21.00 		37 1.8 68.3%
2.50 lb Flaked Oats2.5 lb Flaked Oats $ 1.45 / lb
$ 3.63 		33 2.2 8.1%
2.50 lb US - Munich2.5 lb Munich $ 2.39 / lb
$ 5.98 		37 8.7 8.1%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L $ 1.99 / lb
$ 1.99 		34 60 3.3%
12 oz United Kingdom - Black Patent12 oz Black Patent $ 2.19 / lb
$ 1.64 		27 525 2.4%
16 oz Weyermann - Chocolate Rye16 oz Chocolate Rye $ 2.29 / lb
$ 2.29 		29.9 240 3.3%
16 oz Briess - Chocolate16 oz Chocolate $ 2.19 / lb
$ 2.19 		25 350 3.3%
16 oz Weyermann - Carafa Special Type II16 oz Carafa Special Type II $ 1.99 / lb
$ 1.99 		29.9 425 3.3%
30.75 lbs / $ 40.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops $ 1.11 / oz
$ 1.67 		Pellet 15.3 Boil 75 min 55.2 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 1.62 / oz
$ 1.62 		Pellet 5.5 Boil 10 min 4.59 40%
2.50 oz / $ 3.29
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Nutmeg Spice Boil 0 min.
4 oz Cacao Nibs $ 1.50 / oz
$ 6.00 		Spice Secondary 0 min.
2 each Cinnamon stick $ 0.80 / each
$ 1.60 		Spice Secondary 0 min.
3 each Vanilla Bean Spice Secondary 0 min.
1 oz Pasilla Peppers Spice Secondary 0 min.
1 oz Coffee Beans Spice Secondary 0 min.
0.50 each Campden Tablet $ 0.04 / each
$ 0.02 		Water Agt Mash 0 min.
12 g Calcium Chloride (dihydrate) $ 4.99 / lb
$ 0.13 		Water Agt Mash 0 min.
2 g Epsom Salt $ 0.63 / oz
$ 0.04 		Water Agt Mash 1 hr.
$ 7.80
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
$ 10.49 / each
$ 20.98
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 624 B cells required
$ 20.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 gal Strike 164 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.54 gal (58.18 qt). Suggest reducing initial strike volume to 9.54 gal (38.16 qt) and adding 2.54 gal (10.18 qt) sparge/top-off. 12.08 48.3  
Strike water volume (equipment estimates 12.69 g | 50.8 qt) 12.08 48.3  
Mash volume with grains (equipment estimates 15.15 g | 60.6 qt) 14.54 58.2  
Grain absorption losses -3.84 -15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 7.99 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 12.08 48.3
Equipment Profile Used: System Default
"Mexican Hot Chocolate Stout III" Imperial Stout beer recipe by Brewer #324324. BIAB, ABV 12.92%, IBU 59.79, SRM 50, Fermentables: ( Brewers Malt 2-Row, Flaked Oats, Munich, Caramel / Crystal 60L, Black Patent, Chocolate Rye, Chocolate, Carafa Special Type II) Hops: (Warrior, East Kent Goldings) Other: (Nutmeg, Cacao Nibs, Cinnamon stick, Vanilla Bean, Pasilla Peppers, Coffee Beans, Campden Tablet, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
 
104
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-11 18:51 UTC
  • Snapshot Created: 2023-01-25 17:20 UTC