Amber Ale (smoked)(Smoke Signals) - Beer Recipe - Brewer's Friend

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Amber Ale (smoked)(Smoke Signals)

201 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday January 25th 2023
14.9 °P
3.9 °P
6.0%
17.4
14.8
5.7
174.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
94 lb Canada Malting - CMC 2-ROW MALT94 lb CMC 2-ROW MALT $ 0.76 / lb
$ 71.44 		36 1.75 59.1%
18 lb Bestmalz - BEST Smoked18 lb BEST Smoked $ 1.35 / lb
$ 24.30 		35.4 2.5 11.3%
12 lb Great Western - Dark Munich12 lb Dark Munich $ 0.86 / lb
$ 10.32 		33 20 7.5%
1 lb Bestmalz - BEST Black Malt1 lb BEST Black Malt $ 1.01 / lb
$ 1.01 		30 425 0.6%
8 lb Great Western - Crystal 1208 lb Crystal 120 $ 1.00 / lb
$ 8.00 		32.2 120 5%
4 lb Bairds - Brown Malt4 lb Brown Malt $ 0.96 / lb
$ 3.84 		35.4 70 2.5%
22 lb Flaked Oats22 lb Flaked Oats $ 0.80 / lb
$ 17.60 		33 2.2 13.8%
159 lbs / $ 136.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.09 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1.09 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.33 		Lupulin Pellet 24.5 Boil 60 min 6.22 7.7%
4.34 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)4.34 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 6.08 		Lupulin Pellet 12 Boil 10 min 4.4 30.8%
2.17 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)2.17 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 2.65 		Lupulin Pellet 24.5 Boil 5 min 2.47 15.4%
6.51 oz Yakima Chief Hops - Sorachi Ace6.51 oz Sorachi Ace Hops $ 0.15 / oz
$ 0.98 		Pellet 13.5 Whirlpool 0 min 4.33 46.1%
14.11 oz / $ 11.03
 
Other Ingredients
Amount Name Cost Type Use Time
21.71 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
21.71 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1.09 Each
Cost:
$ 25.00 / each
$ 27.25
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1504 B cells required
$ 27.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.79 gal (311.14 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.79 gal (263.14 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.41 gal (249.63 qt) 49.69 198.8  
Strike water volume at mash thickness of 1.25 qt/lb 49.69 198.8  
Mash volume with grains 62.41 249.6  
Grain absorption losses -19.88 -79.5  
Remaining sparge water volume 50.44 201.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.79 g | 311.1 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.1  
Post boil volume (equipment estimates 78.22 g | 312.9 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Estimated amount in fermentor 75.76 303  
Total: 100.13 400.5
Equipment Profile Used: System Default
"Amber Ale (smoked)(Smoke Signals)" American Amber Ale beer recipe by Bigbre04. All Grain, ABV 5.99%, IBU 17.43, SRM 14.83, Fermentables: ( CMC 2-ROW MALT, BEST Smoked, Dark Munich, BEST Black Malt, Crystal 120, Brown Malt, Flaked Oats) Hops: (Columbus LupuLN2 (Cryo), Cascade LupuLN2 (Cryo), Sorachi Ace) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-06-14 16:25 UTC