Mardi Gras - Beer Recipe - Brewer's Friend

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Mardi Gras

263 calories 28 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Wednesday January 25th 2023
1.079
1.021
7.6%
24.8
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - LME Golden Light8 lb LME Golden Light 37.6 4 43.6%
100 oz Peach100 oz Peach - (late fermenter addition) 4.05 0 34.1%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 2.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.5%
1.25 lb Briess - DME Pale Ale1.25 lb DME Pale Ale 45 6 6.8%
17 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.88 lb Briess - Special Roast0.88 lb Special Roast 33 40 4.8%
0.46 lb Simpsons - Crystal Extra Dark0.46 lb Crystal Extra Dark 31.7 178.56 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 5.03 33.3%
0.25 oz Charles Faram - Cashmere0.25 oz Cashmere Hops Pellet 8.5 Boil 30 min 5.25 16.7%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 30 min 8.8 16.7%
0.50 oz Artisan - Hull Melon0.5 oz Hull Melon Hops Pellet 7.2 Boil 15 min 5.74 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz phantasm powder Flavor Primary 0 min.
1 oz pectic enzyme Water Agt Secondary 0 min.
1 oz Whirlfloc Water Agt Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - oyl-404
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.5 oz       Temp: 72 °F       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.2 qt) 7 28  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 7.19 28.8  
Grain absorption losses (steeping) -0.29 -1.2  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7 28
Equipment Profile Used: System Default
"Mardi Gras" Fruit Beer recipe by Brewer #388007. Extract, ABV 7.62%, IBU 24.83, SRM 15.03, Fermentables: (LME Golden Light, Peach, Lactose (Milk Sugar), Flaked Oats, DME Pale Ale) Steeping Grains: (Special Roast, Crystal Extra Dark) Hops: (El Dorado, Cashmere, Galaxy, Hull Melon) Other: (phantasm powder, pectic enzyme, Whirlfloc)
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  • Last Updated: 2023-01-26 02:02 UTC