IDK Stout - Beer Recipe - Brewer's Friend

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IDK Stout

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday January 25th 2023
1.072
1.018
7.1%
18.9
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 81.4%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 5.1%
8 oz Briess - Chocolate8 oz Chocolate 25 350 3.4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.4%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.7%
4 oz American - Black Malt4 oz Black Malt 28 500 1.7%
236 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz kent1 oz kent Hops Pellet 5.6 Boil 60 min 18.86 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Cocoa powder Flavor Mash 10 min.
 
Yeast
Omega Yeast Labs - CL-50 Ale OYL-041
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"IDK Stout" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.1%, IBU 18.86, SRM 31.77, Fermentables: (Brewers Malt 2-Row, Flaked Wheat, Chocolate, Flaked Oats, Roasted Barley, Acidulated Malt, Black Malt) Hops: (kent) Other: (Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-25 17:10 UTC