Kveik Pale Ale Single Hop - Beer Recipe - Brewer's Friend

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Kveik Pale Ale Single Hop

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday January 25th 2023
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1.043
1.008
4.6%
37.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 37.5%
1.50 kg Bestmalz - BEST Pilsen1.5 kg BEST Pilsen 37 1.9 37.5%
1 kg American - Vienna1 kg Vienna 35 4 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 First Wort at 80 °C 0 min 12.28 7.7%
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 15 min 11.08 15.4%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 30 min 13.75 38.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 38.5%
130 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
8 L Batch Sparge 65 °C 75.6 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.5 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 16.3  
Equipment Profile Used: System Default
"Kveik Pale Ale Single Hop" American Pale Ale beer recipe by Warren Roque. All Grain, ABV 4.61%, IBU 37.12, SRM 4.53, Fermentables: (Pale Ale, BEST Pilsen, Vienna) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-25 16:41 UTC