Rainy Day Sunshine - Beer Recipe - Brewer's Friend

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Rainy Day Sunshine

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday January 25th 2023
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American IPA

by jimbob394

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 76

1.066
1.016
6.5%
67.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Pale Ale7 lb DME Pale Ale 45 6 77.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 11.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Pellet 16.2 Boil 60 min 29.18 15.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.8 Boil 30 min 14.4 21.1%
1 oz Wakatu1 oz Wakatu Hops Leaf/Whole 7.5 Boil 30 min 12.58 21.1%
1 oz Pacifica1 oz Pacifica Hops Pellet 5.2 Whirlpool 0 min 3.54 21.1%
1 oz McKenzie1 oz McKenzie Hops Pellet 11.7 Whirlpool 0 min 7.97 21.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Boil 15 min.
1 each Fermcap Fining Primary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.9 g | 27.6 qt) 3.73 14.9  
Mash volume with grains (equipment estimates 6.9 g | 27.6 qt) 3.89 15.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.73 14.9
Equipment Profile Used: System Default
"Rainy Day Sunshine" American IPA beer recipe by Todd Bemis. Extract, ABV 6.48%, IBU 67.67, SRM 9.59, Fermentables: (DME Pale Ale) Steeping Grains: (Pale 2-Row - Toasted, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (CTZ, Amarillo, Wakatu, Pacifica, McKenzie) Other: (Irish Moss, Fermcap)
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  • Last Updated: 2023-01-25 19:02 UTC