American Barleywine - Beer Recipe - Brewer's Friend

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American Barleywine

281 calories 26.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.3234 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 281 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Wednesday January 25th 2023
1.091
1.020
9.4%
95.2
14.1
5.4
9.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.61 kg Dingemans - Maris Otter MD1.61116 kg Maris Otter MD 2.85 € / kg
4.59 € 		36.8 2.4 37%
1.31 kg DE - Barke Vienna1.30907 kg Barke Vienna 2.98 € / kg
3.90 € 		37 3.37 37%
0.41 kg BE - Biscuit Malt0.41413 kg Biscuit Malt 2.89 € / kg
1.20 € 		35 23.04 11%
0.24 kg American - Caramel / Crystal 80L0.242672 kg Caramel / Crystal 80L 33 80 5%
0.25 kg Flaked Barley0.249476 kg Flaked Barley 32 2.2 5%
0.16 kg Corn Sugar - Dextrose0.156489 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5%
3.98 kg / 9.69 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Galena35 g Galena Hops Pellet 13 Boil 60 min 81.92 41.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 6.28 29.4%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 5 min 7 29.4%
85 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Nutrisal 0.04 € / g
0.11 € 		Other Mash 0 min.
0.70 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1.05 ml Lactic acid Water Agt Mash 1 hr.
0.11 €
 
Yeast
Wyeast - American Ale 1056
Amount:
400 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 261 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
PWN-regio Bergen, Noord-Holland Q1 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 13 25 50 217 146
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 67 °C 65 °C 60 min
6 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 17.1
Mash volume with grains (equipment estimates 21.2 L) 18.5
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 18 L) 15.3
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Volume into fermentor 12
Total: 17.1  
Equipment Profile Used: System Default
"American Barleywine" American Barleywine beer recipe by Brewer #367612. BIAB, ABV 9.4%, IBU 95.21, SRM 14.06, Fermentables: (Maris Otter MD, Barke Vienna, Biscuit Malt, Caramel / Crystal 80L, Flaked Barley, Corn Sugar - Dextrose) Hops: (Galena, Cascade, Northern Brewer) Other: (Nutrisal, Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-01-26 00:48 UTC