New World Hops Hazy IPA - Beer Recipe - Brewer's Friend

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New World Hops Hazy IPA

229 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 100 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 275 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Wednesday January 25th 2023
1.074
1.019
7.2%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Best Ale50 kg Best Ale 37.5 3 48.1%
25 kg Dingemans - Pilsen25 kg Pilsen 36.8 1.7 24%
5 kg Crisp Malting - Dextrin Malt5 kg Dextrin Malt 36.8 1.8 4.8%
5 kg Gladfield - Flaked Spelt5 kg Flaked Spelt 32.2 1.7 4.8%
5 kg Crisp Malting - Flaked Torrified Oats5 kg Flaked Torrified Oats 33 3.2 4.8%
5 kg United Kingdom - Malted Naked Oats5 kg Malted Naked Oats 33 1.3 4.8%
4 kg Crisp Malting - Torrefied Wheat4 kg Torrefied Wheat 36.8 3 3.8%
5 kg Crisp Malting - Vienna Malt5 kg Vienna Malt 36.8 3.3 4.8%
104 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 0 min 2.4%
100 g eclipse100 g eclipse Hops Pellet 15.7 Whirlpool at 75 °C 0 min 2.4%
2 kg Nelson Sauvin2 kg Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 47.6%
1 kg eclipse1 kg eclipse Hops Pellet 15.7 Dry Hop 10 days 23.8%
1 kg Riwaka1 kg Riwaka Hops Pellet 5.5 Dry Hop 10 days 23.8%
4.20 kg / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
500 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1887 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 67 °C 67 °C 60 min
100 L Sparge 60 °C 60 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.5 L. Suggest reducing initial water volume to 45.4 L and adding 265.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 448.24 L 379.6
Strike water volume at mash thickness of 3.7 L/kg 379.6
Mash volume with grains 448.2
Grain absorption losses -104
Remaining sparge water volume (equipment estimates 35.8 L) 0.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 310.5 L) 275
Boil off losses -9.5
Post boil Volume 301
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 300
Total: 379.9  
Equipment Profile Used: System Default
"New World Hops Hazy IPA" Specialty IPA: New England IPA beer recipe by KatieMcB. All Grain, ABV 7.18%, IBU 0, SRM 5.81, Fermentables: (Best Ale, Pilsen, Dextrin Malt, Flaked Spelt, Flaked Torrified Oats, Malted Naked Oats, Torrefied Wheat, Vienna Malt) Hops: (Galaxy, eclipse, Nelson Sauvin, Riwaka)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-25 13:36 UTC