BaN MARSHMALLOW COCONUT PORTER - Beer Recipe - Brewer's Friend

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BaN MARSHMALLOW COCONUT PORTER

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 290 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday January 25th 2023
1.070
1.018
6.9%
7.6
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62 kg Weyermann - Pale Ale62 kg Pale Ale 39 2.3 74.7%
6 kg Flaked Oats6 kg Flaked Oats 33 2.2 7.2%
6 kg Flaked Wheat6 kg Flaked Wheat 34 2 7.2%
3 kg Weyermann - CaraAroma3 kg CaraAroma 36 140 3.6%
3 kg Weyermann - Carafa II3 kg Carafa II 31.5 415 3.6%
3 kg German - CaraMunich III3 kg CaraMunich III 34 57 3.6%
83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Hallertau Mittelfruh160 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 5.21 66.7%
80 g Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 45 min 2.39 33.3%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg shred coconut Flavor Boil 0 min.
0.50 kg marshmallow Other Boil 15 min.
1 kg Lactose Other Boil 15 min.
1 g toast coconut Flavor Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
20 Liters
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Temperature 60 °C 50 °C 20 min
Temperature 66 °C 66 °C 60 min
Temperature 78 °C 78 °C 5 min
150 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.89 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 266.9 L. Suggest reducing initial water volume to 45.4 L and adding 221.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 294.65 L 239.9
Strike water volume at mash thickness of 2.9 L/kg 239.9
Mash volume with grains 294.7
Grain absorption losses -83
Remaining sparge water volume (equipment estimates 110.9 L) 134
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 266.9 L) 290
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 260
Going into fermentor 260
Total: 373.9  
Equipment Profile Used: System Default
"BaN MARSHMALLOW COCONUT PORTER" Brown Porter beer recipe by OKD. All Grain, ABV 6.9%, IBU 7.61, SRM 25.95, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, CaraAroma, Carafa II, CaraMunich III) Hops: (Hallertau Mittelfruh) Other: (shred coconut, marshmallow, Lactose, toast coconut)
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  • Last Updated: 2023-01-25 23:27 UTC