Schwarzbier
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
11.32 |
27.3% |
4 oz |
Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
14.98 |
72.7% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.50 oz |
Hallertau Mittelfruh (Pellet) 5.4999999874191 oz Hallertau Mittelfruh (Pellet) Hops |
|
26.3 |
100% |
5.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 gal |
|
Infusion |
156 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 17.09 gal (68.37 qt). Suggest reducing initial strike volume to 10.31 gal (41.22 qt) and adding 5.09 gal (20.37 qt) sparge/top-off.
|
15.4 |
61.6
|
Strike water volume (equipment estimates 14.6 g | 58.4 qt)
|
15.4 |
61.6
|
Mash volume with grains (equipment estimates 16.3 g | 65.2 qt)
|
17.09 |
68.4
|
Grain absorption losses
|
-2.65 |
-10.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.71 g | 46.8 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil Volume
|
10 |
40
|
Volume into fermentor
|
10 |
40
|
Total:
|
15.4
|
61.6
|
Equipment Profile Used: |
System Default |
"Schwarzbier" Schwarzbier beer recipe by Dexlor. BIAB, ABV 4.89%, IBU 26.3, SRM 24, Fermentables: (Pilsner, Light Munich, Dark Chocolate, Carafa II) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2023-01-25 19:34 UTC