10% 原酒 - Beer Recipe - Brewer's Friend

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10% 原酒

331 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Post Boil Gravity: 25.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 331 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday January 25th 2023
25.9 °P
-0.0 °P
14.4%
0.0
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Rahr - Premium Pilsner150 kg Premium Pilsner 36.8 1.75 78.9%
30 kg Corn Sugar - Dextrose30 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 15.8%
10 kg Rahr - White Wheat10 kg White Wheat 39.1 3.2 5.3%
190 kg / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale IV OYL-050
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3717 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 418.55 L. Suggest reducing initial water volume to 25.92 L and adding 373.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 553.6 L 448
Strike water volume at mash thickness of 2.8 L/kg 448
Mash volume with grains 553.6
Grain absorption losses -160
Remaining sparge water volume (equipment estimates 112 L) 172.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 399.1 L) 460
Volume increase from sugar/extract (late additions) 19.5
Boil off losses -8.6
Post boil Volume 410
Going into fermentor 410
Total: 620.9  
Equipment Profile Used: System Default
"10% 原酒" No Profile Selected beer recipe by Repu. All Grain, ABV 14.42%, IBU 0, SRM 5.27, Fermentables: (Premium Pilsner, Corn Sugar - Dextrose, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-25 03:22 UTC