No Neck Geno Wise Guy Stout - Beer Recipe - Brewer's Friend

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No Neck Geno Wise Guy Stout

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Groz
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday January 25th 2023
1.067
1.017
6.6%
21.9
47.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pale 2-Row - Toasted60 lb Pale 2-Row - Toasted 33 30 73.2%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 12.2%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 4.9%
4 lb American - Chocolate4 lb Chocolate 29 350 4.9%
4 lb American - Roasted Barley4 lb Roasted Barley 33 300 4.9%
82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Glacier8 oz Glacier Hops Leaf/Whole 5.5 Boil 60 min 21.94 100%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - Safale 05
Amount:
85 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 694 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal 140 °F 160 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.8 gal (135.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.8 gal (87.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.44 gal (169.74 qt). Suggest reducing strike water volume to 5.44 gal (21.76 qt) and adding 30.44 gal (121.74 qt) sparge/top-off. 35.88 143.5  
Strike water volume at mash thickness of 1.75 qt/lb 35.88 143.5  
Mash volume with grains 42.44 169.7  
Grain absorption losses -10.25 -41  
Remaining sparge water volume (equipment estimates 8.43 g | 33.7 qt) 14.63 58.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.8 g | 135.2 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 32 g | 128 qt) 35 140  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35 g | 140 qt) 32 128  
Total: 50.5 202
Equipment Profile Used: System Default
"No Neck Geno Wise Guy Stout" No Profile Selected beer recipe by Groz. All Grain, ABV 6.62%, IBU 21.94, SRM 47.06, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Caramel / Crystal 120L, Chocolate, Roasted Barley) Hops: (Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-25 02:05 UTC