No Neck Geno Wise Guy Stout
222 calories
23.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Glacier8 oz Glacier Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
21.94 |
100% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Glacier (Leaf/Whole) 7.9999999817006 oz Glacier (Leaf/Whole) Hops |
|
21.94 |
100% |
8 oz
/ $ 0.00
|
Yeast
Imperial Yeast - Safale 05
|
Amount:
|
85 Grams |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
694 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 gal |
|
|
140 °F |
160 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.8 gal (135.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.8 gal (87.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 42.44 gal (169.74 qt). Suggest reducing strike water volume to 5.44 gal (21.76 qt) and adding 30.44 gal (121.74 qt) sparge/top-off.
|
35.88 |
143.5
|
Strike water volume at mash thickness of 1.75 qt/lb
|
35.88 |
143.5
|
Mash volume with grains
|
42.44 |
169.7
|
Grain absorption losses
|
-10.25 |
-41
|
Remaining sparge water volume (equipment estimates 8.43 g | 33.7 qt)
|
14.63 |
58.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 33.8 g | 135.2 qt)
|
40 |
160
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume (equipment estimates 32 g | 128 qt)
|
35 |
140
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 35 g | 140 qt)
|
32 |
128
|
Total:
|
50.5
|
202
|
Equipment Profile Used: |
System Default |
"No Neck Geno Wise Guy Stout" No Profile Selected beer recipe by Groz. All Grain, ABV 6.62%, IBU 21.94, SRM 47.06, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Caramel / Crystal 120L, Chocolate, Roasted Barley) Hops: (Glacier)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-25 02:05 UTC